The Kimberly Hirsh Eating Plan

Hello, friends! Today I’m going to write up an idealistic eating plan for myself based on what I’ve learned over the past four years about what’s manageable for me. This is as much to remind me as it is to share with you, because it turns out my primary audience for my blog is future me. So future me, here’s what you need to eat.

Requirements I’ve placed on this eating plan:

  • Must be gluten-free, dairy-free, corn-free, soy-free
  • Needs to distinguish between warm-weather and cool-weather foods
  • Needs to have options for both low-energy and high-energy days

Tricky things:

  • I’m really particular about vegetable textures and can never remember which ones I like or how I like them prepared.

Warm-Weather Eating Plan

Breakfast

  • Smoothie: non-dairy milk + fruit + greens + protein powder + fiber powder + greens powder + ice (homemade or storebought: e. g., Smoothie King’s Vegan Dark Chocolate Banana or one of Jamba Juice’s Plant-Based Smoothies)
  • Dairy-free yogurt and granola (on a high-energy day or a day when I have plenty of time, yogurt from a big tub; on a low-energy or rushed day, yogurt in a small package)

Lunch

Dinner

  • Grilled meat + rice/quinoa/sweet potato + veggies
  • Something in the Instant Pot

Cold-Weather Eating Plan

Breakfast

  • Oatmeal with fruit and nuts
  • Toast with nut butter and fruit

Lunch

  • Soup (homemade or Amy’s brand)
  • Leftovers from dinner

Dinner

  • Baked meat + rice/quinoa/sweet potato + veggies
  • Something in the Instant Pot

All-Weather Snack Options

  • Nuts and fruit
  • Larabars

All-Weather Beverage Options

  • Still water with ice
  • Sparkling water
  • Chai tea + stevia + non-dairy milk
  • Coffee + stevia + non-dairy milk
  • In true desperate times when caffeine is required and tea and coffee don’t appeal, Zevia
  • As a rare treat, Izze

Next Steps

I’ve struggled in the past with actually eating the salads I prepare and figuring out how to incorporate more vegetables into my diet. My next steps are to begin trying different vegetables prepared in different ways and tracking how I like them.

This is an ever-evolving meal plan, so expect to hear more as I update it!