Made a less-paleo, less-vegan version of beaming baker’s 2 ingredient 5 minute homemade fudge, adding sea salt so it’s technically 3 ingredients. (The other two ingredients are chocolate chips and almond butter.) I was sad because the leftover holiday fudge is full of corn syrup. I’m avoiding corn since it makes me feel like garbage. This isn’t a perfect substitute, but it’s tasty in its own right. 🍫