Attempted a Hashimoto’s/PCOS friendly version of my great-grandmother’s goldenrod eggs: gluten-free bread, ghee, tapioca flour, almond milk. Not bad. Next time I’ll use a gf flour blend bc tapioca alone makes the sauce a bit too gelatinous.
![](https://cdn.uploads.micro.blog/17595/2021/7411f4a015.jpg)
Attempted a Hashimoto’s/PCOS friendly version of my great-grandmother’s goldenrod eggs: gluten-free bread, ghee, tapioca flour, almond milk. Not bad. Next time I’ll use a gf flour blend bc tapioca alone makes the sauce a bit too gelatinous.