When we stayed in Le Vésinet, a suburb of Paris, there was a boulangerie on our walk home from the train station. Every time we went into the city, we would stop there and grab a baguette (and usually some other things, too) to have back at the house. I recently got homesick for Paris and found Sophie Nadeau’s blog post, Here’s How to Recreate the Paris Experience in Your Home.

This morning, in order to follow her recommendation to eat a typical French breakfast, I went to Guglhupf, which makes excellent baguettes (but is technically a German bakery) and bought 2.

I don’t know if I’ll polish one off today or not.

A baguette