Kimberly Hirsh

I’ve got big days the next couple of days so what am I doing? Reading past bedtime, of course. (Future Kimberly, please forgive me.)

📚💬 “She didn’t know much about buildings, but it was clear that this one needed an unbelievable amount of work.
But at the end of it? Something she built up, rather than cut down.” Travis Baldree, Legends & Lattes

Finished reading: An Island Princess Starts a Scandal by Adriana Herrera 📚

So good! Manuela is going to marry a wealthy man, for the good of her family. But first, she’s going to spend six weeks in Paris, having Sapphic adventures.

As with all the best romances, this book is about two people who make each other grow as much as it’s about falling in love.

🔥🔥🔥🔥🔥 Hotter than steamy, very explicit.

Highly recommend.

I was planning on getting to work soon but my office mate had a different idea.

I’m sleepy and in pain which is a rough combo because it’s hard to actually sleep while in pain.

There are few feelings as good as canceling a bunch of library holds because your family already owns all the books. 📚

Midnight says hi. 🐈‍⬛

📚 There are still spots available for online attendance at Public Librarianship in Contentious Times, a conference hosted by the University of Michigan School of Information and the Michigan Library Association. School librarians should find this relevant to their work as well and are welcome.

Pro tip: too tired/anxious to introduce yourself at a social event? Wear a bookish shirt and wait for people to come ask you about what you’re reading.

When we stayed in Le Vésinet, a suburb of Paris, there was a boulangerie on our walk home from the train station. Every time we went into the city, we would stop there and grab a baguette (and usually some other things, too) to have back at the house. I recently got homesick for Paris and found Sophie Nadeau’s blog post, Here’s How to Recreate the Paris Experience in Your Home.

This morning, in order to follow her recommendation to eat a typical French breakfast, I went to Guglhupf, which makes excellent baguettes (but is technically a German bakery) and bought 2.

I don’t know if I’ll polish one off today or not.